Breakfast Bikkies!

These 'bikkies' (aka cookies) are a great way to fuel your morning if breakfast is a bit of an afterthought. Bring them to work or have them with your morning cuppa. They are filling, nourishing and delicious.


1 cup rolled oats

1 cup spelt flour (or flour of choice - any will do)

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/4 cup shredded coconut

2 Tbsp chia seeds or linseeds

1/4-1/2 cup granulated sugar of choice

1 tsp cinnamon

1 tsp salt

1 cup dark chocolate chips (or a chopped up dark chocolate bar)

1/2 cup raisins

2 Tbsp water

2 Tbsp blackstrap molasses

6 Tbsp light tasting olive oil, or sunflower oil

1/2 cup almond milk (or any milk really)


Preheat the oven to 180c

In a large bowl, combine the dry ingredients - everything from oats to raisins. In a separate bowl combine the wet ingredients. Add the wet ingredients to the dry ingredients and stir until just combined. No need to over mix!

Using a 1/3 cup measuring cup - scoop up the bikkie mix and place onto a baking paper lined baking tray a few cm apart. This will make about 8 very large bikkies or 16 smaller ones if you prefer.

Bake for about 15-20 minutes or until just golden. Enjoy!


Want to see them in action? Here's yet another 'amateur' video from my amateur kitchen!

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