Sesame Seed Snack Balls


1 cup macadamia nut butter (or just good ol' peanut butter)

2 Tbsp raw honey (or maple syrup)

3 Tbsp melted coconut oil

1/2 tsp cinnamon (optional)

1/2 tsp sea salt

1/3 cup linseeds (ground)

1/4 cup hemp flakes (or just more linseeds)

1/4 cup desiccated coconut

1/2 cup sesame seeds


Mix all the ingredients together in a large bowl. Place into the fridge to harden somewhat. Roll about a tablespoon or so of batter at a time into balls and roll into additional sesame seeds. Store in the fridge or freezer.

Follow Me
  • Grey Facebook Icon
  • Grey Instagram Icon
  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.


Centre for Empowered Eating

Waitara, New Zealand