Low Carb Bread

If a low-carb way of eating suits you well but you'd like something a little 'bread-like' this recipe is easy to make and very tasty! I love it with avocado or scrambled eggs.


1 ½ cups almond flour

2 tbsp coconut flour

¼ cup ground linseed

½ tsp sea salt

1 ½ tsp baking powder

5 free range eggs

¼ cup coconut oil (melted) or Olive oil

1/8 tsp stevia (or Natvia)

1 tsp apple cider vinegar


Preheat oven to 180C

Place the dry ingredients into a food processor and pulse until well combined. Add the rest of the ingredients and continue to pulse until the mixture forms a batter. Pour the mixture into a small greased loaf pan and bake for 30 minutes or until beginning to brown on top and/or an inserted toothpick comes out clean. Remove from the oven and allow to cool before serving.

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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.


Centre for Empowered Eating

Waitara, New Zealand