These are so incredibly filling and are perfect when you want a chocolate treat without the crash and burn.
1/2 cup cacao butter
1/2 cup coconut oil
1/2 cup cacao powder (I used PureCoco Ltd)
1 Tbsp maple syrup or other sweetener
3/4 cup Nuzest Real Coffee Protein Powder (use code MYANDLE for 20% off)
1/4 cup maca (or more protein powder if you don't want to use maca powder)
1/3 cup slivered almonds or coconut (I used almonds)
a pinch of sea salt
Melt the cacao butter and coconut oil over a double burner. Whisk in the cacao powder until there are no lumps. Add the maple syrup and whisk until combined. Stir through the rest of the ingredients and pour into silicon muffin trays or paper muffin liners. Place in the fridge to harden.
Inspired by Sarah Wilson's Chocolate Protein Bites.