Carrot Cake Protein Cookies

These tasted just like the real thing. Feel free to add sultanas or other dried fruit but I didn't feel it needed it.


3 Tbsp almond butter

2 scoops (25g) Vanilla Clean Lean Protein*

1/2 carrot finely grated

1 egg

1 tsp cinnamon

1/2 tsp ginger

1 tsp maple syrup


Preheat oven to 180C

Mix all the ingredients together and use wet hands to shape into 8 small balls. Sprinkle with coconut or chia seeds and use a fork to flatten slightly. Bake for about 15 minutes or until just starting to brown.


** For 20% off all Nuzest products enter code MYANDLE at

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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.


Centre for Empowered Eating

Waitara, New Zealand