Low Carb Cinnamon Swirl Muffins


  • 3/4 cup ground linseed

  • 2 tablespoon almond flour

  • 1 tablespoon Vanilla, Clean Lean Protein

  • 1 teaspoon Cinnamon

  • 1/2 teaspoon Baking powder

  • 1/4 teaspoon Butter, salted

  • 4 Eggs

  • 2 tablespoons olive oil


Preheat the oven to 180C

Mix the dry ingredients together in a large bowl. Fold in the wet ingredients and mix well. Pour into 6 lined muffin tins.

Mix your cinnamon swirl: Either 2 Tbsp melted coconut butter with 2 tsp cinnamon, or 2 Tbsp honey or Natvia with 2 tsp cinnamon.

Swirl over the top of each mixture.

Bake for about 20 minutes or until firm to touch.

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