Blackcurrant Protein Pancakes


  • 1 Scoop of Vanilla Clean Lean Protein

  • 1 *Scoop almond flour

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon baking powder

  • 1 Eggs

  • 3 tablespoon milk of choice


Mix all the ingredients in a small bowl until there are no lumps. Fold in the black currants.

Pour 1/3 of the mixture at a time into a hot non-stick pan. Cook on one side until risen and browned (and easy to flip). Flip the pancakes and repeat on the other side.

Enjoy with your favourite toppings (I used peanut butter -yum!).

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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.


Centre for Empowered Eating

Waitara, New Zealand