• Michelle

Hungry? Not Sure What To Eat? Ask Yourself 3 Questions:

Updated: Mar 13, 2019



You're hungry and the age old question lingers - What should I eat?

Has food got you confused? Do you get frustrated by the latest ‘nutrition guru’ adding

further disarray?

We’re constantly bombarded with mixed messages when it comes to food. Bloggers, Nutritionists, Dieticians, various diets, coaches, they all seem to have a different opinion when it comes to what to eat for health! So, what are we to do?

The solution is quite simple and it really boils down to 3 questions. So, the next time you find yourself physically hungry (ie it’s not an emotional need). Dr Michelle May encourages us to take a moment to pause and ask ourselves:

1. What do I want? 2. What do I need? 3. What do I have?

Sounds simple right? We’ve become so used to following external cues when it comes to food that we’ve lost touch with the basics on how to feed ourselves. And while it is simple, I will be first to admit, it’s not always easy. Let’s break it down.

1. What do I want? Stop and think about all the different possibilities – what is your body craving? Do you want something sweet? Salty? What about texture? Do want something that is creamy or maybe crunchy. You can also consider temperature. Do you want something cold on a hot day or maybe something hot on a cold one. Do you want something light? Or maybe something more substantial.

2. What do I need?

I believe we all have a basic understanding of what our body needs to be healthy. We know we need a variety of nutrients and fresh whole foods when we can.

Asking yourself what you ‘need’ is an opportunity to think about a variety of outcomes. It’s about asking yourself what your body physically needs. For me, I think about how I want to feel afterwards. Do I want to feel energized or am I ok with being a bit sleepy after I eat? Do I want to feel satisfied but not too stuffed?. I also think about what I’ve eaten earlier in the day or the day before because I try to have a variety of foods in my diet. Was yesterday devoid of veggies? Maybe some veggies are in order. Or maybe I’ve had a lot of grains and carbs and might need some protein.

I also take this time to consider what my health goals are as well as my health history. I have issues with blood sugar so I know that I need to keep sugar minimal if I want to remain alert and not cranky. That doesn’t’ mean I can’t have sugar, I just consider this when making my choices. I also think about my goals, so knowing I want to have lots of energy and considering which foods give me less.

"Forget 'all or nothing.' Healthy eating is simply the result of all the little positive decisions you make." - Dr. Michelle May

3. What do I have?

This is probably the most important because if you don’t have it in the house – you can’t eat it! It’s also why planning is the ultimate form of self care. The more variety of nutrient dense foods you have at home the better. That way if you’re craving a crisp apple, you have them there!

Stock your home, workplace, car, or purse with all kids of different foods that can meet all your cravings and nutritional needs.

This also comes in handy when you’re eating out as sometimes choices can be limited. Consider what you want and need then use that to choose amongst what they have.

Making decisions about food doesn’t have to be difficult and some simple planning will definitely help. We all have the innate ability to know what our body needs, and it’s sad that diet culture and 'healthism' has led us so astray.

Reclaiming your wisdom isn’t always easy but I’s there, be patient and compassionate.



And remember, if you’re not hungry. No amount of food will fuel you.

Need more help with the 'non-hunger' eating?

Grab a copy of my Emotional Eating guidebook HERE


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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.

 

Michelle Yandle Nutrition

Waitara, New Zealand

michelle@michelleyandle.com