• Michelle

Christmas Rum Balls


These chocolate rum balls will please your gluten-free, dairy-free, sugar-free, Keto, paleo, vegan friends as well as those who don’t give a s*+t about any of the above.


Ingredients :

1/4 cup cacao powder (cocoa powder is fine too)

1/4 cup softened coconut oil

1/4 cup almond flour

2 Tbsp coconut flour

2 Tbsp coconut cream

1/2 cup desiccated coconut

1 Tbsp SweetNZ erythritol 'not icing sugar' Or any alternative ground to a fine powder.*

25-50ml rum (to taste)

Directions:

Simply mix all the ingredients together and then shape into small balls. If it is too 'liquidy', place in the fridge to harden a bit or add more almond flour. Roll in extra coconut or cacao powder.

Enjoy and Merry Christmas!

** You could also use maple syrup but it will make it slightly more difficult to roll. Regular sugar is fine too of course! It's only a Tbsp for goodness sake :)

*recipe adapted from www.fatforweightloss.com (Yummy recipes, not a fan of the name).

For more easy recipes like this, check out my Sweet Christmas Recipe Ebook!



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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.

 

Michelle Yandle Nutrition

Waitara, New Zealand

michelle@michelleyandle.com