Carrot Cake Protein Cookies
These tasted just like the real thing. Feel free to add sultanas or other dried fruit but I didn't feel it needed it.
3 Tbsp almond butter
2 scoops (25g) Vanilla Clean Lean Protein*
1/2 carrot finely grated
1 tsp cinnamon
1/2 tsp ginger
1 tsp maple syrup
Preheat oven to 180C
Mix all the ingredients together and use wet hands to shape into 8 small balls. Sprinkle with coconut or chia seeds and use a fork to flatten slightly. Bake for about 15 minutes or until just starting to brown.
** For 20% off all Nuzest products enter code MYANDLE at www.nuzest.co.nz