• Michelle

Low Carb Lemon Goji Balls



Ingredients
  • 1 1/2 cups Cashews

  • 1 1/2 cups Shredded Coconut

  • 1 lemon zested

  • 1 1/2 lemons juiced

  • 2 teaspoon Honey

  • 1 teaspoon vanilla extract

  • 1 tablespoon Coconut oil, melted

  • 1 scoop Nuzest Clean Lean Protein

  • 1/2 cup goji berries

Instructions

Process the cashews and coconut in a food processor until they are a fairly fine consistency.

Add the lemon zest, juice, honey, protein powder (if using), vanilla and coconut oil and pulse until the mixture starts to come together. Add the goji berries last and pulse a couple times to combine.

Take small handfuls and shape into balls. Roll each ball in desiccated coconut (and a bit of added lemon zest if wanted). Store in the fridge and enjoy!


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© 2018 Michelle Yandle Nutrition

Please Note: I do not provide the services of a licensed dietician, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Read the full health disclaimer here.

 

Michelle Yandle Nutrition

Waitara, New Zealand

michelle@michelleyandle.com